Ikezu dish & abalone one figure figure & steak with special course 10 items + [drinking] ⇒ 6000 yen
By using a coupon6000 yen
- All-you-can-drink available
Sparkling wine, draft beer, shochu, sake, cocktail ... all-you-can-drink
- Reservation deadline
- Visit of hope the day before until 23:00
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
A special course that is perfect for company banquet is new! It is a luxurious course content with Ikeushi & Abalone's whole round stick & iron plate dice steak.
【Summer Banquet Campaign!】
By booking more than 10 people ...
[Satan] or [Festival] 4 bottle bottle gift!
★ + 500 yen can be horse stick attached!
◆◆ お 書 き け ◆ ◆◆
<Appetizer> Seasonal appetizer 2 points Wooden box packing
<Specialty 1> Activity building of fresh live fish ~ I will make a figure from the ken's of the day ~
(Kawahagi, Shimaji, Horse mackerel, Sazae, Sea bream, etc.)
* It changes according to the purchase of the day.
<Tsushimi> Activated abalone one piece figure making
※ We will prepare one piece per person!
<Specialty 2> Specialty! Tsukune in gold - finishing with sauce ~
<Specialty 3> Miracle Chowpuder
~ 10 items included Big Premium Chawanpotchi ~
<Main> Teppan dice steak
<Lifts> Deep fried food of the changing seasons
<Rice dish> Bamboo sashimi (2 ties)
<Soup stock> Delicious ore juice or shell juice
<Sweet taste> Today's dessert
· Paul Star / Key Royale / Kiel Princess / Mimosa
· Sapporo draft beer (black label) / non alcohol beer Sapporo premium alcohol free
High ball / whiskey and water
· (US) Shiratake miro (potato) Black Kirishima / Red Kirishima / Akane Kirishima / Mitake / Island beautiful woman
· Sake High
· Male plum / punch lemon / lime / green apple / giant peak / calpis
· Soda allocation / lock
· Hot sake / chilled
· Garcia / Karion (red · white)
· Cassis Orange / Cassis Oolong / Cassis Soda / Fazy Nexble / Peach Oolong / Peach Soda / Jin Ricky Lime / Gin Ricky Lemon / Jim Buck
· Cola / Orange / Calpis / Oolong Tea / Ginger Ale
Coupons that can be used with this course