Course details
[Chef's recommended course] Live horse mackerel sashimi platter, chawanmushi, and raw meatballs, 8 dishes in total + [all-you-can-drink] 5,500 yen (tax included)
![[Chef's recommended course] Live horse mackerel sashimi platter, chawanmushi, and raw meatballs, 8 dishes in total + [all-you-can-drink] 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eyxabnxf/36885915/8d75_w310h310.jpg)
By using a coupon5500 yen(Tax included)
- 8items
- 4persons-
- All-you-can-drink available
[Super Premium All-You-Can-Drink] All-You-Can-Drink for 100 minutes (last order 15 minutes before closing)/
The restaurant's recommended banquet course includes a "sashimi platter with live horse mackerel"! This is the most recommended course that is not only filling but also has a high quality. Cards and PayPay cannot be used for courses.
Course menu
menu
■ 2 seasonal appetizers
■ Assorted sashimi with live horse mackerel
■ Grilled raw meatballs with sauce
■Extra large! Grilled tuna collar!
* Subject to change depending on the purchase situation.
■ Ebisu Chawanmushi
■Kikuchi Chicken Wings
■ Today's gem
■ Today's rice dish
*+1100 yen for premium horse sashimi
*Contents may change depending on ingredients purchased.
All-you-can-drink menu
・Kirin Ichiban Shibori/All Free/Kirin Greens Free
·Highball
・White Horse Highball/Kaku Highball/Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger
· Shochu
・(Rice) Shiratake Shiro / (Potato) Shima Bijin (Potato) Aka Kirishima (Potato) Mitake
·sour
・Kodawari Sakaba Lemon Sour/Lime Sour/Calpis Sour
·Plum wine
・Soda/Rocks/Non-alcoholic, just like plum wine
·Sake
· Hot / cold
·wine
· Carlos Rossi (red · white)
·Cocktail
・Cassis Orange/Cassis Soda/Fuzzy Navel/Peach Soda
·Soft drink
・Pepsi cola/Orange/Calpis/Oolong tea/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 50 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/13 update
