Course details
[100 minutes all-you-can-drink included] Available only from Sundays and Thursdays! Great value for money with 7 satisfying dishes: "Gorgeous Grilled Tuna & Chawanmushi Course"
![[100 minutes all-you-can-drink included] Available only from Sundays and Thursdays! Great value for money with 7 satisfying dishes: "Gorgeous Grilled Tuna & Chawanmushi Course"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eyxabnxf/57827799/zxbf_w310h310.jpg)
4500 yen(Tax included)
- 7items
- 4persons-
- All-you-can-drink available
All-you-can-drink for 100 minutes (last order 15 minutes)
This great value course is only available from Sunday to Thursday.You can enjoy hearty dishes such as the visually gorgeous grilled tuna collar, our long-selling Laughing French Fries, and our specialty Ebisu Chawanmushi, all at reasonable prices.Perfect for an after-work party with colleagues or a family meal on the weekend!
Course menu
Edamame
◆ Fresh Kumamoto vegetable seasonal salad ~ Homemade nanairo dressing ~
◆Exciting! Grilled tuna collar
◆Laughing French Fries: A long-running hit product for 24 years!
◆Jumbo! Fried Black Chicken ~Original Spices~
◆Specialty! Ebisu Chawanmushi
Today's rice dish
*For an additional 1,100 yen, you can have horse mackerel or sashimi.
※The photograph is an image.
Please understand that it may differ from the actual situation due to purchase situation ※.
All-you-can-drink menu
・Ichiban Shibori/All Free
·Highball
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
· Shochu
・(US) Shiratake Shiro / (Sweet potato) Shima Bijin
·sour
・Kodawari Sakaba Lemon Sour/Lime Sour/Calpis Sour
·Plum wine
・Soda/Rocks/Non-alcoholic, just like plum wine
·Sake
· Hot / cold
·wine
· Carlos Rossi (red · white)
·Cocktail
・Cassis Orange/Cassis Soda/Fuzzy Navel/Peach Soda
·Soft drink
・Pepsi cola/Orange/Calpis/Oolong tea/Ginger ale
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/06/06 update