Year-end party recommendation! [Horse sashimi, filefish, and red beef steak] Luxury course with 8 dishes + [all-you-can-drink] 7,000 yen (tax included)

Course details

Year-end party recommendation! [Horse sashimi, filefish, and red beef steak] Luxury course with 8 dishes + [all-you-can-drink] 7,000 yen (tax included)

By using a coupon7000 yen(Tax included)

8items
4persons-

All-you-can-drink available: [Super Premium All-You-Can-Drink] All-You-Can-Drink for 100 minutes (last order 15 minutes before closing)/

This is an exquisite course that you can enjoy to your heart's content, including the "Ebisu Gate Specialty," a platter of horse sashimi, and Akagyu steak.Cards and PayPay cannot be used during courses.

Course menu

◇◇Menu◇◇

◆Assortment of two seasonal appetizers

◆Kumamoto specialty! Assortment of 3 kinds of horse meat

◆ Raw filefish

◆Golden raw meatballs

◆Extra large! Ebisu Chawanmushi

◆ Red beef loin iron plate steak

◆ Gem of the day

◆ rice dish

*Subject to change depending on purchase.

*If you cancel on the day, a cancellation fee will be charged.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori/Kirin Greens Free
·Highball
・White Horse Highball/Kaku Highball/Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger
· Shochu
・(Rice) Shiratake Shiro / (Potato) Shima Bijin (Potato) Aka Kirishima (Potato) Mitake
·sour
・Kodawari Sakaba Lemon Sour/Lime Sour/Calpis Sour
·Plum wine
・Soda/Rocks/Non-alcoholic, just like plum wine
·Sake
· Hot / cold
·wine
· Carlos Rossi (red · white)
·Cocktail
・Cassis Orange/Cassis Soda/Fuzzy Navel/Peach Soda
·Soft drink
・Pepsi cola/Orange/Calpis/Oolong tea/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Limited to 4 groups per day] Weekday-only private room guaranteed coupon. Not available on weekdays after December 26th.
- Expiration date
  Until the end of January 2025

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2024/11/13 update

Course details